Sicily

Muddica is a traditional Sicilian dish made with breadcrumbs, often seasoned with olive oil, garlic, and herbs, and it is commonly served as a simple pasta topping or side on Stromboli. You can find it in local trattorias and homes across the island, especially as a rustic, budget-friendly meal. Most areas with restaurants or agriturismi will offer some version of this local specialty.

In Ragusa, you can find traditional Sicilian caffetterie in both Ragusa Ibla and the upper town, especially around main squares and pedestrian streets. These bars typically serve espresso, cappuccino, and local pastries like cannoli or granita, and most areas have several options to choose from.