Private Chef in Dryopida

About this experience

What to expect

• Duration is typically three to four hours, including preparation, cooking, and seated service.
• The chef arrives with all ingredients, cookware, and serving equipment; you provide only the dining table and seating.
• Menus feature seasonal Kythnian produce such as wild greens, goat cheese, and freshly caught fish, tailored to dietary restrictions.
• You watch the chef cook in your kitchen or outdoor terrace, with options for a live grilling or wood-fired oven demonstration.
• Suitable for private celebrations, family dinners, or small group gatherings, with a fixed price per person that includes wine pairing.
• The service ends with a plated dessert and coffee, and the chef cleans the kitchen before departure.

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