Does the chef cook in my accommodation?

Yes, the private chef comes to your villa or apartment and prepares the meal in your kitchen using fresh local ingredients. All equipment and ingredients are brought by the chef.

Can dietary requirements be accommodated?

Absolutely. The chef can accommodate vegetarian, vegan, gluten-free, and other dietary requirements. Please let us know at the time of booking.

How do I book this activity?

Simply call the operator directly using the phone number on this page or visit their website. IslandSpots connects you directly with the local business — no booking fees for guests.

Can I cancel or reschedule?

Cancellation policies vary by operator. Please contact the featured operator directly to discuss cancellation and rescheduling options.

Is IslandSpots a booking platform?

IslandSpots is a listing and lead-generation platform. We connect you with trusted local operators. All bookings, payments, and service delivery are handled directly between you and the operator.

Private Chef in Pulau Seulako

Pulau Seulako, Weh (Sabang)

⏱ 4 hours

Free · works in the app too

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About this experience

Private Chef in Pulau Seulako is a bespoke dining service on the island of Pulau Seulako, off Weh (Sabang), Indonesia. A professional chef prepares and cooks a multi-course meal at your chosen location, using locally sourced seafood and spices. The service includes menu planning, grocery shopping, cooking, and table setup, with cleanup after the meal.

What to expect

Duration is typically 3 to 4 hours, from setup to final cleanup, for a private group of 2 to 12 guests.
Includes a pre-arrival consultation to tailor the menu to dietary restrictions, with options like Acehnese grilled fish, coconut curries, and fresh tropical fruit desserts.
The chef arrives with all cooking equipment, portable stove, and ingredients, so you only provide the dining space and seating.
You watch the chef cook at your villa's outdoor kitchen or beachside gazebo, with the option to join a hands-on cooking session for an extra fee.
Suitable for couples, families, or small groups celebrating anniversaries, birthdays, or honeymoons, with a focus on seafood and local flavours.
The meal concludes with a plated dessert and coffee or tea, and the chef cleans all dishes and cooking tools before departure.