Daniele Cacciuolo
About
Among Sicily's local businesss, Daniele Cacciuolo operates as a restaurant at Lungomare Federico II di Svevia, 70, 93012 Gela CL, Italy, on the island's southern coast. First-time visitors can expect a restaurant setting in Gela, a town on Sicily's southern shore. The venue sits along the Lungomare Federico II di Svevia, a seafront address in Gela.
Diners have given Daniele Cacciuolo a 4.3 out of 5 rating across 1,268 reviews, a substantial volume of feedback for a restaurant in Gela. The venue maintains a website at http://www.danielecacciuolo.net/ for those planning a visit. Its location in Gela places it within reach of Palermo, Catania, Taormina, Syracuse, Cefalù, Agrigento, Trapani and Marsala, though the southern coast is closest to Agrigento. The restaurant's 1,268 reviews reflect a steady stream of patrons.
Two photos are available for Daniele Cacciuolo, offering a visual reference of the premises. The restaurant's website is http://www.danielecacciuolo.net/. The address at Lungomare Federico II di Svevia, 70 places it in Gela.
Sicily's Mediterranean climate brings hot, dry summers and mild, wetter winters, with June through September the busiest period for visitors. Italian island cooking centres on seafood, handmade pasta, olive oil and local wines, which travellers can sample across Sicily. The island is served by flights, ferries and hydrofoils from the Italian mainland, making arrival straightforward. Italian is the main language spoken across Sicily, so communication is generally easy for visitors.
Frequently Asked Questions
What is Daniele Cacciuolo known for?
Diners rate Daniele Cacciuolo 4.3 out of 5 across 1268 reviews, a strong signal for a restaurant at Lungomare Federico II di Svevia, 70 in Gela. The kitchen serves the seafood, handmade pasta, olive oil and local wines typical of cooking on Sicily.
What kind of business is Daniele Cacciuolo?
Daniele Cacciuolo is a restaurant on Sicily, part of the Italy island group. Its kitchen follows the Italian island tradition of seafood, handmade pasta, olive oil and local wines.
What should first-time visitors expect at Daniele Cacciuolo?
First-timers at Daniele Cacciuolo can expect a restaurant setting on the Lungomare Federico II di Svevia in Gela, with the seafood and pasta dishes common to Sicily's kitchens. Peak season on the island runs June to September, when the Mediterranean climate brings hot, dry days.
Where is Daniele Cacciuolo located on Sicily?
Daniele Cacciuolo sits at Lungomare Federico II di Svevia, 70, 93012 Gela CL, on the island of Sicily in Italy. Gela lies on the southern coast, within reach of towns such as Syracuse and Agrigento.
Is Daniele Cacciuolo easy to reach from the main resorts or towns on Sicily?
Daniele Cacciuolo occupies Lungomare Federico II di Svevia, 70, 93012 Gela CL, on Sicily's southern side. Italy's islands are served by flights, ferries and hydrofoils from the mainland, and Gela can be reached by road from centres such as Syracuse.
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