Bussello

3.6(55 reviews)

About

A local business on Sicily, Bussello is a cheese producer based at Contrada Bussello, 97015 Ragusa RG, Italy, in the island's south-eastern corner. The name and the address share the same contrada, tying the business to the rural land around Ragusa. It operates in the cheese trade rather than as a shopfront for other goods.

Bussello is known for making cheese, and the company website at http://www.bussello.com/ carries its official identity as a local business in the Ragusa area. An average of 3.6 out of 5, drawn from 55 reviews, gives a picture of how visitors have judged the business. Ragusa sits within reach of Palermo and the other towns that frame travel across the island.

Two photos accompany the listing, giving a brief visual reference alongside the website. The address at Contrada Bussello, 97015 Ragusa RG, Italy, is the fixed point for anyone planning to call in. Opening hours are not part of the published details, so the website remains the reference for arranging a visit.

Sicily's Mediterranean climate brings hot, dry summers and milder, wetter winters, with June to September the busiest months for travellers. Food on the island leans on seafood, handmade pasta, olive oil and local wines, and a cheese producer fits naturally into that larder. Flights, ferries and hydrofoils connect Sicily to the Italian mainland, and Italian is the everyday language, so a few words help when arranging a stop. The position near Ragusa makes Bussello a sensible detour for anyone touring the island's south-east.