Private Chef in Vulcano
Vulcano, Sicily
⏱ 4 hoursFree · works in the app too
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Private Chef in Vulcano is a bespoke dining service on the Aeolian island of Vulcano, Sicily, where a professional chef cooks exclusively for your group. The chef sources local seafood, capers, and Malvasia wine to create a multi-course menu tailored to your preferences. Meals take place at your chosen venue, such as a rented villa terrace or a beachfront spot, with the chef handling preparation, cooking, and service.
What to expect
- Duration is typically 3 to 4 hours, including a welcome aperitif, four to six courses, and a dessert course
- The chef arrives with all ingredients, cookware, and serving equipment; you provide only the table and seating
- You choose the menu in advance from a seasonal list featuring grilled swordfish, pasta with bottarga, and lemon granita
- The chef explains each dish's origin and cooking technique as it is served, with a focus on Vulcano's volcanic soil produce
- Suitable for groups of 2 to 12 people, including families with children or couples celebrating a milestone
- Wine pairing is available as an add-on, featuring local Etna Rosso and Lipari Malvasia, served at the correct temperature
Rating
26 reviews
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