Private Chef in San Vito Lo Capo

About this experience

What to expect

• Duration is typically 3 to 4 hours, including preparation, cooking, and serving of a 4-course meal.
• The chef visits the local fish market and greengrocer in San Vito Lo Capo to source ingredients for your menu.
• You choose the menu in advance, with options for traditional Sicilian dishes such as couscous with fish broth or pasta with pesto trapanese.
• The service includes all cooking equipment, tableware, and cleaning, so you only need to provide the dining space.
• Suitable for couples, families, or small groups up to 10 guests, with vegetarian and gluten-free options available on request.
• Wine pairing is available as an add-on, featuring local Sicilian wines from the Trapani province.

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