Private Chef in Ragusa

About this experience

What to expect

• A private chef arrives at your Ragusa accommodation with all ingredients, cookware, and equipment, and prepares a 4- to 6-course Sicilian dinner on site.
• The menu is agreed in advance and includes seasonal dishes such as pasta alla Norma, grilled swordfish, or slow-cooked rabbit, with vegetarian and gluten-free options available.
• The chef handles all shopping, cooking, plating, and post-meal kitchen cleanup, so you only need to provide the dining table and chairs.
• The service lasts approximately 3 to 4 hours, including the meal, and is suitable for groups of 2 to 12 guests, including families with children.
• You can watch the chef cook and explain each dish's origin, or choose to have the meal served discreetly if you prefer a private dinner without interaction.
• Wine pairing with local Sicilian labels, such as Cerasuolo di Vittoria or Nero d'Avola, can be added at an additional cost per person.

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