Restaurants & Dining in La Digue

About this experience

What to expect

• Meals typically cost between SCR 150 and SCR 400 per person for a main course, with fresh fish like parrotfish or snapper often grilled or cooked in coconut curry.
• Many restaurants are attached to guesthouses and offer set menus that include a starter, main, and dessert, usually around SCR 350 to SCR 500.
• Lunch service runs from 12:00 to 14:30, while dinner starts at 18:30 and ends by 21:00; some places close entirely on Sundays.
• You can watch your fish being selected from the day's catch at beachside kiosks like those at Anse Severe or Anse Reunion, where the grill is set up on the sand.
• Vegetarian options are limited but available, often featuring breadfruit, jackfruit, or pumpkin curry; ask for 'legumes' to get a vegetable dish.
• Cash is essential, as most restaurants do not accept credit cards; the nearest ATM is at the island's main village, La Passe.

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