Cloves Take away
About
Cloves Take away serves Praslin (Seychelles) from Baie Ste Anne, Seychelles, on the island's eastern side near the main arrival point.
Its standing rests on a 4.6 out of 5 average across 231 reviews, one of the stronger records on the island. Baie Sainte Anne puts it close to Anse Volbert, Côte d'Or, Anse Lazio, Grand Anse, Vallee de Mai, Anse Georgette and Amitié, so most of Praslin's well-known stretches are within a short drive.
As a fast food address, it suits travellers wanting something quick rather than a long sit-down meal. The location in Baie Ste Anne, on the eastern coast, keeps it convenient for anyone moving between the jetty and the island's northern beaches.
Seychellois Creole cooking is built on fish, coconut milk, breadfruit, rice and hot chilli, which is what to expect from the island's everyday food. The southeast trades blow from May to September with cooler, drier weather, while the northwest monsoon brings rain from November to March, so the middle months are the safer bet for outdoor plans.
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