Restaurants & Dining in Côte d'Or
Côte d'Or, Praslin (Seychelles)
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Restaurants & Dining in Côte d'Or is a curated culinary guide to the beachfront eateries and Creole kitchens along Praslin's Côte d'Or coast. This activity connects visitors with local seafood grills, coconut-curry houses, and sunset bars within walking distance of the island's main hotels. Each venue offers a distinct taste of Seychellois cooking, from octopus salad to grilled parrotfish.
What to expect
- Sample grilled reef fish and octopus curry at beachside kiosks directly on Côte d'Or's white sand.
- Dine at family-run tables where breadfruit chips, lentil soup, and chatini are served as standard sides.
- Watch the sunset from open-air terraces while eating smoked marlin or coconut-baked jackfruit.
- Expect a casual, barefoot dress code and slow-paced service typical of island dining.
- Most meals cost between 250 and 500 SCR per person for a main course and drink.
- Choose from at least six venues within a 500-metre stretch, including one that offers Creole buffets on Friday nights.
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195 reviews
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