Restaurants & Dining in Anse Georgette
Anse Georgette, Praslin (Seychelles)
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Restaurants & Dining in Anse Georgette is the collective term for the beachfront and hotel-based eateries serving Creole and international cuisine on Praslin's northwest shore. The dining options here are primarily attached to the island's two luxury resorts, offering meals with direct views of the granite boulders and turquoise water. Each establishment provides a distinct setting, from casual beachside grills to formal multi-course dinners, all within walking distance of the sand.
What to expect
- Meals are served at the two resort restaurants on Anse Georgette, with lunch typically from 12:00 to 14:30 and dinner from 19:00 to 21:30
- The menu features grilled reef fish, octopus curry, and coconut-based Creole dishes, with a vegetarian option available at each meal service
- Dinner bookings include a table on the open-air terrace or under a thatched roof, with views of the bay and the sound of waves
- A set three-course dinner menu is offered nightly, priced at approximately 1,200 to 1,500 Seychellois rupees per person, excluding drinks
- The beachside bar serves fresh fruit juices, local Takamaka rum cocktails, and bottled water, with service from 10:00 to 22:00
- This dining option suits resort guests and day-trippers who have arranged access through the hotel, as the beach itself is not public
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Rating
197 reviews
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