Does the chef cook in my accommodation?

Yes, the private chef comes to your villa or apartment and prepares the meal in your kitchen using fresh local ingredients. All equipment and ingredients are brought by the chef.

Can dietary requirements be accommodated?

Absolutely. The chef can accommodate vegetarian, vegan, gluten-free, and other dietary requirements. Please let us know at the time of booking.

How do I book this activity?

Simply call the operator directly using the phone number on this page or visit their website. IslandSpots connects you directly with the local business — no booking fees for guests.

Can I cancel or reschedule?

Cancellation policies vary by operator. Please contact the featured operator directly to discuss cancellation and rescheduling options.

Is IslandSpots a booking platform?

IslandSpots is a listing and lead-generation platform. We connect you with trusted local operators. All bookings, payments, and service delivery are handled directly between you and the operator.

Private Chef in Baie Sainte Anne

Baie Sainte Anne, Praslin (Seychelles)

⏱ 4 hours

Free · works in the app too

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About this experience

Private Chef in Baie Sainte Anne is a bespoke culinary service on Praslin Island, Seychelles, where a professional chef cooks in your villa or beachfront setting. The chef tailors each menu to your preferences using fresh local seafood, tropical fruits, and Creole spices. This activity suits travellers who want a restaurant-quality meal without leaving their accommodation.

What to expect

A private chef arrives at your rental with all ingredients, cookware, and a portable stove, then prepares a multi-course meal on site.
Choose from a 3-course dinner or a 5-course tasting menu, with cooking time of 2 to 4 hours depending on the selection.
The chef discusses dietary restrictions and flavour preferences before the event, then shops for produce at the local Praslin market that morning.
You watch the chef cook in your open kitchen or outdoor barbecue area, and can ask questions about Seychellois cooking techniques.
The service includes full table setup, serving, and post-meal cleanup, so you only need to provide the dining space.
This option suits couples, families, or small groups of up to 10 guests who want a private, customised meal on their holiday schedule.