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Private Chef in La Digue

Private Chef in La Digue

La Digue, Praslin (Seychelles)

⏱ 3 hours

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About this experience

Private Chef in La Digue is a bespoke dining service that brings a professional chef to your villa or beachfront location on La Digue, Praslin, Seychelles. The chef plans a personalised menu from local Creole ingredients and seafood, then cooks and serves the meal on site. This activity suits travellers who want a restaurant-quality meal without leaving their accommodation.

What to expect

  • The chef arrives at your chosen location with all ingredients, cookware, and a portable stove, and sets up a temporary kitchen
  • A pre-arranged menu is tailored to your dietary preferences, with options for Creole curries, grilled fish, and vegetarian dishes
  • The service includes a full table setting, drinks service, and a multi-course meal prepared and plated in front of you
  • The chef cleans and packs away all equipment after the meal, leaving the site as it was found
  • Sessions typically last 2 to 3 hours, from setup to final cleanup, for parties of 2 to 10 guests
  • This activity is suited to honeymooners, families, or groups celebrating a special occasion who prefer private dining over restaurant bookings

Gallery

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Rating

4.7

660 reviews

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