Does the chef cook in my accommodation?

Yes, the private chef comes to your villa or apartment and prepares the meal in your kitchen using fresh local ingredients. All equipment and ingredients are brought by the chef.

Can dietary requirements be accommodated?

Absolutely. The chef can accommodate vegetarian, vegan, gluten-free, and other dietary requirements. Please let us know at the time of booking.

How do I book this activity?

Simply call the operator directly using the phone number on this page or visit their website. IslandSpots connects you directly with the local business — no booking fees for guests.

Can I cancel or reschedule?

Cancellation policies vary by operator. Please contact the featured operator directly to discuss cancellation and rescheduling options.

Is IslandSpots a booking platform?

IslandSpots is a listing and lead-generation platform. We connect you with trusted local operators. All bookings, payments, and service delivery are handled directly between you and the operator.

Private Chef in Anse Kerlan

Anse Kerlan, Praslin (Seychelles)

⏱ 3 hours

Free · works in the app too

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About this experience

Private Chef in Anse Kerlan is a bespoke dining service on Praslin, Seychelles, where a professional chef prepares meals in your villa or beachfront setting. The service offers personalised menus based on local seafood and Creole ingredients, tailored to your dietary preferences. Each booking includes a dedicated chef who shops, cooks, and cleans, leaving you free to enjoy the meal.

What to expect

A private chef arrives at your accommodation with all ingredients, cookware, and a portable stove, setting up a temporary kitchen on site.
Menus are customised after a pre-booking consultation, covering options such as grilled reef fish, coconut curry, and grilled lobster, with vegetarian and vegan alternatives available.
The chef prepares and serves a multi-course meal, typically lasting 2 to 3 hours, including a starter, main course, and dessert.
After the meal, the chef clears the table, washes all dishes, and removes any waste, leaving your space as found.
This service suits couples, families, or small groups celebrating birthdays, anniversaries, or private dinners, with a minimum booking of two guests.
The chef can accommodate dietary restrictions, including gluten-free, dairy-free, and halal options, upon advance notice.