Does the chef cook in my accommodation?

Yes, the private chef comes to your villa or apartment and prepares the meal in your kitchen using fresh local ingredients. All equipment and ingredients are brought by the chef.

Can dietary requirements be accommodated?

Absolutely. The chef can accommodate vegetarian, vegan, gluten-free, and other dietary requirements. Please let us know at the time of booking.

How do I book this activity?

Simply call the operator directly using the phone number on this page or visit their website. IslandSpots connects you directly with the local business — no booking fees for guests.

Can I cancel or reschedule?

Cancellation policies vary by operator. Please contact the featured operator directly to discuss cancellation and rescheduling options.

Is IslandSpots a booking platform?

IslandSpots is a listing and lead-generation platform. We connect you with trusted local operators. All bookings, payments, and service delivery are handled directly between you and the operator.

Private Chef in Anse Georgette

Anse Georgette, Praslin (Seychelles)

⏱ 3 hours

Free · works in the app too

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About this experience

Private Chef in Anse Georgette is a bespoke dining service delivered at your accommodation on Praslin, Seychelles. A professional chef prepares a multi-course meal using fresh local ingredients, tailored to your dietary preferences. The service includes menu planning, cooking, and clean-up, allowing you to enjoy a restaurant-quality meal in privacy.

What to expect

The chef arrives at your villa or rental with all ingredients, cookware, and equipment, requiring no preparation on your part.
A pre-arrival consultation sets the menu, covering dietary restrictions, preferred cuisine, and number of courses, typically 3 to 5.
The service includes a live cooking demonstration or plated service, depending on your choice, with the chef present throughout the meal.
Dinner for two typically lasts 2.5 to 3 hours, including setup, cooking, and service, with clean-up completed before departure.
Suitable for couples, families, or small groups up to 10 guests, with a fixed price per person based on menu complexity and ingredient costs.
Local seafood, tropical fruits, and Creole spices feature prominently, with vegetarian and vegan options available on request.