Does the chef cook in my accommodation?

Yes, the private chef comes to your villa or apartment and prepares the meal in your kitchen using fresh local ingredients. All equipment and ingredients are brought by the chef.

Can dietary requirements be accommodated?

Absolutely. The chef can accommodate vegetarian, vegan, gluten-free, and other dietary requirements. Please let us know at the time of booking.

How do I book this activity?

Simply call the operator directly using the phone number on this page or visit their website. IslandSpots connects you directly with the local business — no booking fees for guests.

Can I cancel or reschedule?

Cancellation policies vary by operator. Please contact the featured operator directly to discuss cancellation and rescheduling options.

Is IslandSpots a booking platform?

IslandSpots is a listing and lead-generation platform. We connect you with trusted local operators. All bookings, payments, and service delivery are handled directly between you and the operator.

Private Chef in Porto Santo Town

Porto Santo Town, Porto Santo

⏱ 3 hours

Free · works in the app too

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About this experience

Private Chef in Porto Santo Town is a personalised dining service on the island of Porto Santo, where a professional chef cooks in your accommodation. The chef tailors a multi-course menu to your preferences, using fresh local ingredients such as fish, meat, and produce. This activity suits travellers who want a restaurant-quality meal without leaving their villa or hotel.

What to expect

A private chef arrives at your rental with pre-shopped ingredients and prepares a customised menu in your kitchen.
The service includes full table service, cooking, and cleaning, lasting approximately 2 to 3 hours for a dinner.
You choose the number of courses, typically 3 to 5, with options for dietary restrictions like vegetarian or gluten-free.
The chef sources seasonal fish from Porto Santo's local market, plus island-grown vegetables and herbs.
Suitable for couples, families, or small groups of up to 10 guests, with a fixed price per person.
You watch the chef cook in real time and can ask questions about techniques or regional recipes.