Does the chef cook in my accommodation?

Yes, the private chef comes to your villa or apartment and prepares the meal in your kitchen using fresh local ingredients. All equipment and ingredients are brought by the chef.

Can dietary requirements be accommodated?

Absolutely. The chef can accommodate vegetarian, vegan, gluten-free, and other dietary requirements. Please let us know at the time of booking.

How do I book this activity?

Simply call the operator directly using the phone number on this page or visit their website. IslandSpots connects you directly with the local business — no booking fees for guests.

Can I cancel or reschedule?

Cancellation policies vary by operator. Please contact the featured operator directly to discuss cancellation and rescheduling options.

Is IslandSpots a booking platform?

IslandSpots is a listing and lead-generation platform. We connect you with trusted local operators. All bookings, payments, and service delivery are handled directly between you and the operator.

Private Chef in Ponta da Calheta

Ponta da Calheta, Porto Santo

⏱ 3 hours

Free · works in the app too

Download App

One account for the app and the web — save venues, follow locals, and sign in on mobile.

Download App Google Play

About this experience

Private Chef in Ponta da Calheta is a personalised dining service on Porto Santo, where a professional chef cooks in your holiday accommodation. The activity brings restaurant-quality meals to your table, using fresh local ingredients such as fish, meat, and produce. It suits travellers who want a tailored menu without leaving their villa or apartment.

What to expect

A chef arrives at your rental in Ponta da Calheta and prepares a multi-course meal in your kitchen, typically lasting 2 to 3 hours.
The service includes menu planning, grocery shopping, cooking, and table service, with clean-up handled before departure.
Menus are customised to your dietary needs, including vegetarian, vegan, gluten-free, or seafood-focused options.
You watch the chef cook in your own space, or you can step away and return to a finished meal, depending on your preference.
The service suits couples, families, or small groups of up to 10 guests, with pricing based on the number of diners and courses.
Local ingredients, such as Madeiran black scabbard fish or Porto Santo sweet potatoes, feature in the dishes when in season.