Private Chef in Frontone
Frontone, Ponza
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Private Chef in Frontone is a personalised dining service based in the village of Frontone on Ponza island. The chef prepares and cooks a multi-course meal in your holiday accommodation, using locally sourced seafood and seasonal produce. Each booking includes menu planning, shopping, cooking, and table service for groups of two to twelve guests.
What to expect
- A private chef arrives at your rented villa or apartment in Frontone with all ingredients and cooking equipment
- The meal consists of four to six courses, including an antipasto, fresh pasta, a fish or meat main, and dessert
- The chef adapts the menu to your dietary requirements, including vegetarian, vegan, and gluten-free options
- You watch the cooking process in your own kitchen, with the chef explaining each dish and its Ponza origins
- The service lasts approximately three hours from arrival to final course, including a short break between courses
- Suitable for birthdays, anniversaries, or family gatherings, with a minimum booking of four guests
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Rating
5.0
77 reviews
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