Taverna Hliobasilema

The kitchen is known for Greek island cooking built on seafood, olive oil, feta and other local cheeses, and grilled meats. Ikaria's rocky, hilly landscape, where olives, grapes and capers grow on terraced slopes, supplies much of what reaches the plate.

It is a restaurant on Ikaria where Greek island cooking shapes the table, from seafood and olive oil to feta and other local cheeses and grilled meats. Diners come for that style of cooking in a setting that follows the island's Mediterranean climate of hot, dry summers and mild, wetter winters.

First-time visitors can expect a restaurant serving the cooking of the Greek islands, with seafood, olive oil, feta and other local cheeses, and grilled meats on the table. The island's Mediterranean climate brings hot, dry summers and mild, wetter winters, which shapes the produce used in the kitchen.

TAVERNA HLIOBASILEMA sits at Ξυλοσυρτης 833 00, on the island of Ikaria in Greece. The surrounding terrain is rocky and hilly, with olives, grapes and capers growing on terraced slopes, as across most of the Greek islands.

TAVERNA HLIOBASILEMA holds a rating of 4.8 out of 5 from 217 reviews, reflecting steady approval from diners on Ikaria. That score places it among the well-regarded restaurants on the island in Greece.