Taverna Aποστόλης
About
Look for Taverna Aποστόλης in Ikaria for local business, a restaurant set in the village of Μαγγανιτης 833 01 on the island's southern coast. The address places it in Manganitis, one of the small settlements strung along the road that traces Ikaria's shoreline. Reaching it from the main towns is straightforward for anyone with a vehicle, since Agios Kirykos, Evdilos and Raches all sit within the island's road network, and the ferry connections that link the Greek islands make Ikaria accessible from Athens and other hubs.
The restaurant has built a 4.7 out of 5 rating across 157 reviews, a record that reflects steady approval from a substantial number of diners. Greek island cooking features fresh seafood, olive oil, feta and local cheeses, and grilled meats, and a taverna in this part of Ikaria sits within that tradition. The website at https://tavernaapostolis.wixsite.com/apostolis-ikaria carries further detail about the business.
Manganitis sits close to Seychelles Beach and Nas, and the nearby places list also names Karkinagri, Gialiskari, Agios Kirykos, Evdilos and Raches. The main language is Greek, so a few words of it help when ordering. Summers are hot and dry with mild winters, and the peak season runs from June to September.
Ferries and flights from Athens and major hubs connect the Greek islands, and Ikaria's own ferry links make the trip feasible for visitors moving between islands. A meal at Taverna Aποστόλης fits naturally into a route along the south coast, whether the day's plan centres on the beach at Seychelles or a drive through Manganitis. The restaurant's position in the village keeps it within reach of travellers staying in Agios Kirykos or Evdilos.
Frequently Asked Questions
What is Taverna Aποστόλης known for?
Diners come to Taverna Aποστόλης for Greek island cooking in Manganitis, with seafood, olive oil, feta and other local cheeses, and grilled meats on the table. Its reputation rests on that straightforward taverna fare rather than anything elaborate.
What kind of business is Taverna Aποστόλης?
It is a restaurant on Ikaria, serving the kind of cooking found across the Greek islands, with fresh seafood, olive oil, local cheeses and grilled meats. The kitchen is rooted in the taverna tradition, and the setting in Manganitis keeps it tied to the village rather than a resort strip.
What should first-time visitors expect at Taverna Aποστόλης?
Expect a restaurant in the village of Manganitis on Ikaria, where the menu follows the island pattern of seafood, olive oil, local cheeses and grilled meats. The climate in this part of Greece brings hot, dry summers and mild winters, with the busiest stretch running from June to September.
Where is Taverna Aποστόλης located on Ikaria?
Taverna Aποστόλης sits in Manganitis, on the island of Ikaria in Greece, at the address Μαγγανιτης 833 01. The village lies close to Agios Kirykos and Seychelles Beach, so it fits naturally into a day exploring that side of the island.
How do visitors rate Taverna Aποστόλης?
Taverna Aποστόλης holds a rating of 4.7 out of 5 from 157 reviews, which places it among the well-regarded places to eat in Manganitis. Reaching it is straightforward by the ferry network that links the Greek islands, or by flying into Athens and a major hub before continuing to Ikaria.
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