Restaurants & Dining in Sumur Tiga

About this experience

What to expect

• Meals are served at wooden tables on sand or concrete terraces, with most venues operating from 11:00 to 21:00 local time.
• Each meal typically includes a portion of grilled reef fish (e.g., snapper or grouper), steamed rice, a bowl of clear fish soup, and a side of sambal terasi.
• Visitors select their fish directly from a chilled display case or ice box before it is weighed and cooked to order.
• Some warungs offer a set menu of fried noodles (mie goreng) or fried rice (nasi goreng) with egg and chicken, priced between 25,000 and 40,000 Indonesian rupiah.
• Dining tables face the beach, and during low tide, diners can walk to the reef flats after eating.
• This option suits independent travellers and small groups who prefer casual, no-frills seafood over sit-down restaurant service.

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