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Restaurants & Dining in vis

vis, Vis

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About this experience

Restaurants & Dining in vis is the culinary scene of Vis, a small town on the island of Vis in Croatia. It encompasses traditional konobas, fish restaurants, and casual pizzerias along the waterfront and in the old town. The dining focuses on locally caught seafood, lamb, and Dalmatian wines from the island's vineyards.

What to expect

Meals are typically served from 12:00 to 15:00 for lunch and 18:00 to 23:00 for dinner, with outdoor terraces facing the harbour or narrow stone streets.
Most menus feature grilled fish, octopus under the peka (baked under a bell), and black risotto, with portions sized for one or shared as a main course.
House wines are from local Vis producers, including Vugava and Plavac Mali, served by the glass or half-litre carafe.
Dinner for two with a starter, two mains, and a bottle of local wine averages between 60 and 90 euros, excluding service charge.
Reservations are recommended for the five seafront konobas during July and August, as tables fill by 19:30.
The dining scene suits couples and small groups seeking slow, unhurried meals, not fast service or late-night dining after 23:00.