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Restaurants & Dining in Dodong

Dodong, Ulleungdo

⏱ 5 minutes

Free · works in the app too

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About this experience

Restaurants & Dining in Dodong is the culinary hub of Ulleungdo's main port village, offering fresh seafood and local specialities against a working harbour backdrop. The dining scene here centres on squid, abalone, and hoe (raw fish), served in family-run eateries and market stalls. It is the primary place on the island to taste Ulleungdo's signature dishes, including spicy stir-fried squid and abalone porridge.

What to expect

Meals are typically served from 11:00 to 21:00, with many restaurants closing between 15:00 and 17:00 for preparation.
Most menus feature raw sea urchin, abalone, and fresh squid, often caught the same morning in the adjacent harbour.
You will sit at low tables or counter seats, with side dishes (banchan) included in the set meal price.
A full seafood set for two costs approximately 50,000–80,000 KRW, and includes grilled fish, soup, and rice.
The dining area is within a 5-minute walk from the Dodong ferry terminal, making it convenient for day-trippers.
This dining option suits travellers who want to eat where local fishermen eat, with no English menus at most venues.