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Restaurants & Dining in Chusan

Chusan, Ulleungdo

⏱ 15 minutes

Free · works in the app too

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About this experience

Restaurants & Dining in Chusan is a curated guide to the eateries and local food stalls in Chusan, a village on Ulleungdo Island. It covers the squid and seafood dishes that define the area's cuisine, from raw hoe to grilled fish. The guide directs visitors to family-run spots and market vendors along the harbour road.

What to expect

Sample fresh ojingeo hoe (raw squid) at the daily catch stalls near Chusan Harbour, served with gochujang and sesame oil.
Watch ajummas grill mackerel and saury over charcoal at the roadside food tents, with a side of pickled radish and rice.
Order a full set meal (hanjeongsik) at a local diner, including 12 to 15 side dishes such as seasoned fernbrake, bean sprouts, and jeon.
Try the island's signature dish, Ulleungdo-style spicy squid stir-fry (ojingeo bokkeum), often paired with rice cakes and vegetables.
Expect cash-only payment at most stalls and small restaurants, with no English menus; point to the displayed raw fish or photos.
Dining is quick and casual, with most meals served within 10 to 15 minutes, and seating is shared benches or low tables.