Konoba Rafaelo
About
Among Ugljan's local businesss, Konoba Rafaelo sits at Put Dikla 78, 23000, Zadar, Croacia, on an island in Croatia. First-time visitors arrive to find a konoba, the traditional Dalmatian tavern format, open every day of the week including public holidays from 10:00 until midnight. That long daily window covers lunch, afternoon breaks and late dinners without a fixed sitting.
Across 5,831 reviews the venue holds a 4.7 out of 5 score, a volume of feedback that reflects steady traffic through the seasons. The kitchen follows the island's Dalmatian template, where seafood, olive oil and local wines anchor the table. Its website, https://konoba-rafaelo.eatbu.hr/, carries the venue's own information. Preko, Kali, Ugljan, Lukoran and Sutomisćica are the settlements around it.
Hours run Mo-Su,PH 10:00-24:00, so a table is possible from mid-morning through to midnight on any day of the year. The website is the venue's own channel for details. Photographs of the setting and the plates are not part of the listing.
Reaching Ugljan is straightforward because ferries and catamarans run frequently from the mainland coast, and the island's settlements sit close enough together that a day trip between them is manageable. Croatian is the everyday language, so a few basic phrases help when ordering. Summers here are hot and dry while winters stay mild, and the June to September stretch is when the island is busiest. Dalmatian cooking on Ugljan leans on seafood, olive oil and local wines, which shapes what lands on the table at a konoba like this one.
Frequently Asked Questions
What is Konoba Rafaelo known for among visitors?
Guests have given Konoba Rafaelo a rating of 4.7 out of 5 across 5,831 reviews, placing it among the well-reviewed spots on Ugljan. Its address at Put Dikla 78 keeps it within reach of travellers moving between Preko and the rest of the island.
What kind of business is Konoba Rafaelo?
It is a konoba, the traditional Dalmatian tavern style found across Croatia's islands, serving the seafood, olive oil and local wines typical of the region. The kitchen operates daily from 10:00 to 24:00, including public holidays.
What should first-time visitors expect at Konoba Rafaelo?
Expect a Dalmatian island kitchen focused on fresh seafood, olive oil and local wines, served from 10:00 until midnight every day of the week. The island's Mediterranean climate means summers are hot and dry, with the busiest period running from June to September.
Where is Konoba Rafaelo located on Ugljan?
Konoba Rafaelo sits at Put Dikla 78, 23000, Zadar, on the island of Ugljan in Croatia. The surrounding area includes Preko and Kali, both on the same island.
Is Konoba Rafaelo easy to reach from the main towns on Ugljan?
Ugljan is served by frequent ferries and catamarans from the mainland coast, and Konoba Rafaelo's position at Put Dikla 78 places it close to Preko and Kali. Croatian is the main language spoken locally, and the venue opens daily from 10:00 to 24:00.
Visitor Reviews
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