C&M variety & Jamacian style food
About
C&M variety & Jamacian style food, on Trinidad, sits at Eddie Hart Savannah in Tacarigua, so first-time visitors should look for the savannah rather than a town-centre frontage. The setting places it in the lowland belt that runs between Port of Spain and Arima.
Fifteen reviews have produced a 5/5 average, a small sample that still marks it out among eating places in Tacarigua. Tacarigua sits on the road between Port of Spain and Arima, with Chaguanas and San Fernando further south and Scarborough across on Tobago. Maracas Bay, Las Cuevas and Blanchisseuse lie over the northern range, and drivers coming from those coast roads pass through the Tacarigua area on the way back to the capital.
The Eddie Hart Savannah address gives a clear landmark for anyone arriving by car or taxi from Port of Spain or Arima.
Callaloo, a leafy green stew, is cooked right across the Caribbean in versions that change from island to island, and Creole languages with French and English roots are spoken widely alongside the official tongues. Sugar plantations worked by enslaved Africans shaped Caribbean societies from the seventeenth century onward, a history still visible in the region's place names. Green and hawksbill turtles nest on Caribbean beaches, and coral reefs support reef fish and spiny lobster.
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