Mas que Patacones
About
Look for Mas que Patacones in Tenerife for local business, a spot on Av. de Canarias, edificio 5, Loc izquierdo, 38430 Icod de los Vinos, Santa Cruz de Tenerife. The name points to patacones, the twice-fried green plantain rounds that anchor the menu, and the kitchen pairs them with fillings and sauces in a casual, order-at-the-counter format. It sits in Icod de los Vinos, a town in the island's north.
Mas que Patacones is known for building its offer around patacones rather than treating them as a side, which sets it apart from the usual snack counters. First-time visitors should expect a compact, informal stop where the food is assembled to order and eaten on the spot or taken away. A rating of 4.7 out of 5, gathered from 1097 reviews, places it among the more reviewed local businesses in the area, and that volume of feedback suggests steady, repeat custom. The website https://qarepas.es/ carries the business online.
Five photos sit on the listing for a preview before setting off. The address on Av. de Canarias, edificio 5, Loc izquierdo, 38430 Icod de los Vinos, Santa Cruz de Tenerife is the point to give to a driver. Icod de los Vinos sits within reach of Puerto de la Cruz, one of the nearby places on the island's northern side.
Tenerife forms part of the Canary Islands, where a mild subtropical climate keeps the weather warm and sunny through most of the year, and June to September brings the hottest and busiest stretch. Canarian cooking leans on fresh seafood, goat cheese and papas arrugadas served with mojo sauce, so meals on the island tend to be simple and strongly flavoured. Aeroplanes run regularly between the Canaries and mainland Spain, and boats plus short hops by air tie the islands together. Spanish is the main language spoken across Tenerife, which helps when ordering or asking for directions.
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