La Jícaara
About
Choose La Jícaara for local business in Tenerife, a venue set at C. Tenesoya Vidina, 29, 35250 Ingenio, Las Palmas. The establishment sits in Ingenio, a town on the eastern side of the island, and welcomes residents and travellers alike.
Visitors rate La Jícaara at 4.6 out of 5, a score drawn from 554 reviews that reflects steady approval among its patrons. The venue keeps a website at https://lajicaratasca.com/ for those wanting to look closer. A set of five images sits alongside the entry, letting people picture the setting ahead of a trip. Its reputation rests on serving the local community in Ingenio across the working week and weekends.
Opening hours run Tuesday to Friday from 08:00 to 13:30 and again from 17:00 to 22:00. On Saturdays and Sundays the doors open 09:00 to 13:30 and 17:30 to 22:00. The address places it on C. Tenesoya Vidina in Ingenio, within Las Palmas province.
Tenerife forms part of the Canary Islands, where a mild subtropical climate brings warm, sunny weather through most of the year and the June to September stretch draws the largest crowds. Canarian cooking leans on fresh seafood, goat cheese and papas arrugadas served with mojo sauce, dishes found across the island. Flights connect the Canaries to mainland Spain frequently, while ferries and short hops link the islands to one another. Spanish is the main language, so a few basic phrases help when moving around. Reaching Ingenio from resorts such as Costa Adeje or Playa de las Américas is straightforward by road.
Frequently Asked Questions
Can I look up La Jícaara before I go?
La Jícaara has its own site at https://lajicaratasca.com/, where the business is presented directly. The venue also appears with five photos, which give a sense of the space before arrival. The address is C. Tenesoya Vidina, 29, 35250 Ingenio, Las Palmas, on the island of Tenerife.
What kind of food does La Jícaara serve?
La Jícaara is a local business in Ingenio on Tenerife, in the Canary Islands, and its setting points to the cooking of the archipelago. Canarian food is built around fresh seafood, goat cheese and the famous wrinkled potatoes, papas arrugadas, served with mojo sauce. The island's mild subtropical climate keeps warm, sunny weather across most of the year, with June to September the hottest and busiest season.
When can I visit La Jícaara during the week?
La Jícaara opens Tuesday to Friday from 08:00 to 13:30 and again from 17:00 to 22:00. On Saturdays and Sundays the hours run 09:00 to 13:30 and 17:30 to 22:00, so the afternoon break starts slightly later at the weekend. The kitchen is closed on Mondays.
Does La Jícaara have a strong reputation among diners?
La Jícaara holds a rating of 4.6 out of 5 from 554 reviews, reflecting steady approval from a large number of guests. That score places it among the better-reviewed places to eat around Ingenio. Canarian cooking in general leans on fresh seafood, goat cheese and papas arrugadas with mojo sauce, which gives some context to the local style of food.
Is La Jícaara easy to reach from the main resorts or towns on Tenerife?
La Jícaara sits at C. Tenesoya Vidina, 29, 35250 Ingenio, Las Palmas, in the south-eastern part of Tenerife. Travellers based in Costa Adeje, Playa de las Américas or Los Cristianos can drive across the island to reach it, and Santa Cruz and La Laguna lie to the north. The Canary Islands are also linked by frequent flights from mainland Spain, with ferries and short flights connecting the islands to each other.
Visitor Reviews
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