El Rincon del Arroz
About
Look for El Rincon del Arroz in Tenerife for local business, a dining spot set at Ed. Soledad, C. los Sabandeños, bajo, 1, 38650 Los Cristianos, Santa Cruz de Tenerife. The address places it in Los Cristianos, on the island's southern coast, within easy reach of the main resorts and towns. It operates as a local business rather than a large chain, serving the neighbourhood and visitors alike.
El Rincon del Arroz has built a reputation that shows in its 4.3 out of 5 average across 771 reviews, a busy feedback record for a local business. The venue sits within Los Cristianos, a southern Tenerife base that connects readily to Costa Adeje and Playa de las Américas. Reaching it from the main resorts and towns is straightforward, since Los Cristianos anchors the southern strip and the surrounding roads link it to the wider island. The business's website, https://thefork.es/restaurante/el-rincon-del-arroz-r2113?cc=18174-54f&rwg_token=AE37R_jobpuMiY-Yg2QE39k-wWDSC4O0CFhEJ7dF1UXJHQEdx5F148QtBBRZ6QNK67G-1MVr-fQ8PxcROOJS8HqL_R3feELN3w%3D%3D, serves as the reference point for its identity and services.
Service runs daily from 13:00 to 16:00 and again from 19:15 to 23:00, splitting the day into a lunch window and an evening sitting. Five photos accompany the listing, alongside the street address and the website. The venue sits within Los Cristianos in Tenerife, a location that anchors it on the island's southern side rather than in the northern towns.
Tenerife's mild subtropical climate keeps warm, sunny weather for most of the year, and the June to September stretch is the hottest and busiest season. Canarian cooking leans on fresh seafood, goat cheese and papas arrugadas served with mojo sauce, staples that appear across the island's tables. Flights connect the Canaries to mainland Spain, while ferries and short flights link the islands to each other. Spanish is the everyday language, so a few words help with routine exchanges, and the venue's position in Los Cristianos makes it a practical stop for travellers moving between the southern resorts and the rest of Tenerife.
Frequently Asked Questions
What is El Rincon del Arroz known for?
El Rincon del Arroz takes its name from rice, and it serves that alongside the cooking of the Canary Islands, where seafood, goat cheese and papas arrugadas with mojo sauce are the staples. It holds a rating of 4.3 out of 5 from 771 reviews, and its address in Los Cristianos places it among the busiest resort areas on Tenerife.
What kind of business is El Rincon del Arroz?
El Rincon del Arroz is a restaurant in Los Cristianos on Tenerife, open every day from 13:00 to 16:00 and again from 19:15 to 23:00. Its kitchen follows the food of the Canary Islands, where fresh seafood, goat cheese and papas arrugadas with mojo sauce are staples.
What should first-time visitors expect at El Rincon del Arroz?
First-time visitors to El Rincon del Arroz should plan around its split daily service, running 13:00-16:00 and 19:15-23:00 every day of the week. The restaurant is in Los Cristianos, so the language spoken around the tables and in the kitchen is Spanish, and the menu draws on the seafood and goat cheese of the Canary Islands.
Where is El Rincon del Arroz located on Tenerife?
El Rincon del Arroz sits at Ed. Soledad, C. los Sabandeños, bajo, 1, 38650 Los Cristianos, Santa Cruz de Tenerife, on the south of the island. Los Cristianos is one of the island's main resort towns, with Costa Adeje and Playa de las Américas close by.
Is El Rincon del Arroz easy to reach from the main resorts or towns on Tenerife?
El Rincon del Arroz is at Ed. Soledad, C. los Sabandeños, bajo, 1, 38650 Los Cristianos, Santa Cruz de Tenerife, which puts it within the resort area of Los Cristianos itself. Costa Adeje and Playa de las Américas lie nearby, while Puerto de la Cruz, Santa Cruz and La Laguna sit elsewhere on the island.
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