Restaurants & Dining in Tenerife

About this experience

What to expect

• Tastings of at least five Canarian specialities, including mojo sauces and goat cheese, at a family-run guachinche in the north
• A seated three-course dinner at a cliffside restaurant in Los Gigantes with views of the Acantilados de Los Gigantes
• Visits to two local markets in Santa Cruz and La Laguna to sample tropical fruits and artisan breads before the main meal
• A guided walk through the old town of La Orotava with stops at three tapas bars serving octopus, croquettes, and local wine
• A cooking demonstration of wrinkled potatoes with red and green mojo at a cooking school in Puerto de la Cruz, followed by a shared meal
• Suitable for solo diners, couples, and small groups; each session lasts between two and three hours, with all food and non-alcoholic drinks included

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