Restaurants & Dining in Kostos
Restaurants & Dining in Kostos
Kostos, Tenerife
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Kostos, a traditional village in the interior of Paros, offers a compact selection of tavernas and cafés serving Cycladic cuisine. These family-run establishments focus on locally sourced ingredients, including fresh fish, lamb, and seasonal produce. Dining here provides a quieter alternative to the island's coastal resorts, with meals often accompanied by views of olive groves and stone-built houses.
What to expect
- Meals are served outdoors on shaded terraces overlooking the village's narrow streets and surrounding hillsides.
- Menus change daily based on the morning catch and garden harvest, with dishes such as grilled octopus, goat stew, and tomato fritters.
- Most tavernas open for lunch from 12:30 to 15:30 and dinner from 19:00 to 23:00, with no reservations required outside August.
- A typical two-course meal for two with local wine costs between 35 and 50 euros, excluding service charge.
- The village's two kafeneia serve Greek coffee, ouzo, and meze from early morning until late evening, attracting a mix of locals and visitors.
- This dining scene suits travellers seeking unhurried, authentic meals rather than waterfront entertainment, with a 10-minute drive from Parikia or Naousa.
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