Restaurants & Dining in Iboih
Iboih, Tenerife
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Restaurants & Dining in Iboih, on Weh Island (Sabang), offers a cluster of casual warungs and seafood grills along the beachfront. These eateries serve freshly caught fish, squid, and prawns, often grilled over charcoal with rice and sambal. The setting is open-air, with tables on sand or wooden decks facing the bay.
What to expect
- Meals are cooked to order; expect a 20-30 minute wait for grilled fish or prawns.
- Most menus feature whole fish (red snapper, tuna) priced by weight, with sides of rice, vegetables, and sambal.
- Dining is outdoors at simple tables; no air conditioning, but sea breezes provide cooling.
- Open-air kitchens allow you to see the catch and choose your fish directly from the ice display.
- Suitable for budget travellers and backpackers; a full meal for one costs 30,000-60,000 IDR.
- Evening dining offers views of the bay and fishing boats; headlamps or phone torches are useful after dark.
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Rating
29 reviews
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