
Restaurants & Dining in Dauis
Dauis, Tenerife
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Restaurants & Dining in Dauis is a curated guide to the eateries, cafes, and seafood grills scattered across Dauis, Panglao, Bohol. This activity highlights the town's local dining scene, from roadside barbecue stalls to air-conditioned restaurants serving Boholano specialties. Visitors can sample fresh seafood, kinilaw, and calamay, a local sticky rice delicacy, within walking distance of Panglao's beaches.
What to expect
- Browse a list of 15 to 20 dining venues, including family-run eateries and beachfront restaurants, with addresses and opening hours.
- Sample Boholano dishes such as kinilaw (raw fish in vinegar), chicken inasal, and grilled squid, often served with garlic rice and sawsawan (dipping sauce).
- Visit the public market area in Dauis for morning snacks like budbud (sticky rice) and sikwate (hot chocolate), typically sold from 6 am to 9 am.
- Choose between air-conditioned sit-down restaurants with full menus or open-air kiosks with plastic tables, depending on your budget and comfort preference.
- Expect average meal prices between 150 and 400 Philippine pesos per person for a main course and drink, with seafood priced by the kilo.
- Suitable for solo travellers, couples, and small groups who want a quick meal or a leisurely dinner without leaving Panglao Island.
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