
Restaurants & Dining in Capri
Capri, Tenerife
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Restaurants & Dining in Capri is a curated culinary guide to the island's eateries, located across the towns of Capri and Anacapri. It covers traditional trattorias, Michelin-starred venues, and casual cafés, offering a practical overview of the local dining scene. The guide focuses on authentic Campanian cuisine, including fresh seafood, handmade pasta, and limoncello.
What to expect
- Explore a range of dining formats, from quick pizzeria lunches to multi-course tasting menus that last 2-3 hours.
- Sample island specialties such as spaghetti alle vongole, caprese salad with buffalo mozzarella, and grilled local fish.
- Dine at cliffside terraces with views of the Faraglioni rocks or the Marina Piccola bay, depending on the restaurant chosen.
- Expect average meal costs between €30 and €80 per person for a full dinner with wine, excluding high-end establishments.
- Reservations are essential for dinner during peak season (June to September), especially for waterfront tables.
- Suitable for couples seeking romantic settings, families wanting casual eateries, and food enthusiasts interested in regional wine pairings like Falanghina or Greco di Tufo.
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Rating
105 reviews
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