Restaurants & Dining in Aliki

About this experience

What to expect

• Tables sit directly on the harbour edge, with views of the fishing boats and the small islet of Aliki across the water.
• Menus change daily based on the morning catch; common offerings include grilled red mullet, fried calamari, and marinated anchovies.
• Most tavernas serve meze-style starters such as fava, chickpea balls, and tzatziki, with portions sized for sharing.
• Dinner service typically starts at 19:00 and runs until 23:00, with no fixed closing time on summer evenings.
• A meal for two with a carafe of local wine and three dishes costs roughly 35 to 50 euros.
• The village has four or five permanent tavernas plus a seasonal fish grill stand; no reservations are needed before 21:00 in June.

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