Does the chef cook in my accommodation?

Yes, the private chef comes to your villa or apartment and prepares the meal in your kitchen using fresh local ingredients. All equipment and ingredients are brought by the chef.

Can dietary requirements be accommodated?

Absolutely. The chef can accommodate vegetarian, vegan, gluten-free, and other dietary requirements. Please let us know at the time of booking.

How do I book this activity?

Simply call the operator directly using the phone number on this page or visit their website. IslandSpots connects you directly with the local business — no booking fees for guests.

Can I cancel or reschedule?

Cancellation policies vary by operator. Please contact the featured operator directly to discuss cancellation and rescheduling options.

Is IslandSpots a booking platform?

IslandSpots is a listing and lead-generation platform. We connect you with trusted local operators. All bookings, payments, and service delivery are handled directly between you and the operator.

Private Chef in Palmarola

Palmarola, Tenerife

⏱ 3 hours

Free · works in the app too

Download App

One account for the app and the web — save venues, follow locals, and sign in on mobile.

Download App Google Play

About this experience

Private Chef in Palmarola is a bespoke dining service on the island of Palmarola, Ponza, where a professional chef prepares a multi-course meal at your chosen location. The chef sources local seafood and seasonal produce, cooking on-site with portable equipment. Each booking includes menu planning, ingredients, preparation, service, and clearing, tailored to your group's preferences.

What to expect

A private chef arrives at your villa, beach spot, or boat mooring in Palmarola with all cooking equipment and ingredients
The meal includes a 4-6 course tasting menu based on Ponza's catch of the day, such as lobster, octopus, or sea urchin
Wine pairing with local Lazio whites or Campania reds is offered as an add-on, with bottles selected by the chef
The service runs for approximately 3 hours, from appetiser to dessert, with the chef plating and serving each course
Suitable for groups of 2 to 12 guests, with vegetarian or pescatarian menus available on request
The chef handles all cleanup, leaving your rental property or beach spot exactly as found