Does the chef cook in my accommodation?

Yes, the private chef comes to your villa or apartment and prepares the meal in your kitchen using fresh local ingredients. All equipment and ingredients are brought by the chef.

Can dietary requirements be accommodated?

Absolutely. The chef can accommodate vegetarian, vegan, gluten-free, and other dietary requirements. Please let us know at the time of booking.

How do I book this activity?

Simply call the operator directly using the phone number on this page or visit their website. IslandSpots connects you directly with the local business — no booking fees for guests.

Can I cancel or reschedule?

Cancellation policies vary by operator. Please contact the featured operator directly to discuss cancellation and rescheduling options.

Is IslandSpots a booking platform?

IslandSpots is a listing and lead-generation platform. We connect you with trusted local operators. All bookings, payments, and service delivery are handled directly between you and the operator.

Private Chef in Mahinog

Mahinog, Tenerife

⏱ 4 hours

Free · works in the app too

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About this experience

Private Chef in Mahinog is a bespoke dining service located in the coastal town of Mahinog on Camiguin Island. The chef prepares a multi-course meal using locally sourced seafood and island produce, cooked in your accommodation's kitchen or an outdoor setup. Each booking includes a personalised menu consultation and full table service for your group.

What to expect

The chef arrives at your villa or beachfront rental with all ingredients, cookware, and serving equipment, requiring no prep work from you.
A pre-booking consultation by phone or message finalises a 5- to 7-course menu, with options for vegetarian, pescatarian, or full seafood tasting menus.
The service runs for 3 to 4 hours, including cooking, plating, and a narrated presentation of each dish's origin and preparation technique.
You watch the chef cook in real time from a front-row counter or outdoor grill station, with the option to join in for hands-on steps like filleting fish or folding dumplings.
The meal concludes with a printed recipe card for each course, plus a local coffee or calamansi digestif served on the house.
This suits small groups of 2 to 8 diners, including families with children, couples celebrating milestones, or travellers staying in self-catering properties without restaurant access.