What happens at a cocktail masterclass?

A cocktail masterclass is a hands-on experience where a professional bartender teaches you how to make 2–4 classic or signature cocktails. You learn about spirits, mixing techniques, and garnishes — and drink your creations.

How long does a cocktail masterclass last?

Most cocktail masterclasses last 1.5 to 2 hours. They are popular for group events, hen parties, and team-building activities. No experience is needed.

How do I book this activity?

Simply call the operator directly using the phone number on this page or visit their website. IslandSpots connects you directly with the local business — no booking fees for guests.

Can I cancel or reschedule?

Cancellation policies vary by operator. Please contact the featured operator directly to discuss cancellation and rescheduling options.

Is IslandSpots a booking platform?

IslandSpots is a listing and lead-generation platform. We connect you with trusted local operators. All bookings, payments, and service delivery are handled directly between you and the operator.

Cocktail Masterclass in Vulcano

Vulcano, Tenerife

⏱ 2 hours

Free · works in the app too

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About this experience

The Cocktail Masterclass in Vulcano is a hands-on mixology session held on the Aeolian island of Vulcano, Sicily. Participants learn to prepare three classic cocktails using local ingredients, such as Sicilian citrus and volcanic rock salt, under the guidance of a professional bartender. The class takes place at a licensed bar near the port, with views of the island’s black-sand beaches.

What to expect

Duration is 2 hours, including a welcome drink and a guided tasting of each cocktail you prepare.
You receive a printed recipe card for all three cocktails, plus a certificate of completion.
The class includes all spirits, mixers, ice, and bar tools; no prior bartending skill is needed.
You work at your own mixing station, using muddlers and shakers, while the instructor demonstrates each step.
Suitable for adults aged 18 and over; groups are limited to 12 participants to ensure individual attention.
The session ends with a short tour of the bar’s cellar, where local wines and liqueurs are stored.