White Block Guest House And Restaurent

White Block Guest House And Restaurent is known as a guest house in Sri Lanka that also runs a restaurant for its guests. Sri Lanka is a major producer of tea and cinnamon, and the island's central highlands around Hatton are tea country. Visitors can expect the kitchen to draw on the island's spice traditions rather than a generic menu.

White Block Guest House And Restaurent is a guest house in Sri Lanka, the island nation in the Indian Ocean that was known as Ceylon until 1972. It provides guest accommodation alongside a restaurant, giving travellers a place to stay and eat under one roof. The venue sits within a country whose cooking, particularly in Jaffna, uses its own blend of spices.

First-time visitors to White Block Guest House And Restaurent should expect a guest house with its own restaurant in Sri Lanka, the island in the Indian Ocean with a central highland mass and coastal plains all around. The venue is based in Hatton, in the hill country, so the setting is inland rather than beside the sea. Sri Lanka gained independence in 1948 and has ancient cities at Anuradhapura and Polonnaruwa, which gives a sense of the wider country guests are travelling through.

White Block Guest House And Restaurent can be found at 22/8/1, Hatton 22000, Sri Lanka. Hatton sits in the central highland mass of the island, the tea-growing country that has shaped Sri Lanka's economy for generations. Guests staying here are based in the hill country rather than on the coastal plains.

White Block Guest House And Restaurent holds a rating of 3.3 out of 5 from 35 reviews. That feedback comes from guests who have stayed at this guest house in Sri Lanka and used its restaurant. The score places it as a modestly rated option in the Hatton area.