Manel

Manel is known as a restaurant on Sri Lanka, an island with a central highland mass and coastal plains all around. Its cooking reflects the island's role as a major producer of tea and cinnamon, alongside spice traditions that include the distinct blends of Jaffna cooking.

Manel is a restaurant in Sri Lanka, serving diners on the island once known as Ceylon until 1972. It operates as an eating place rather than a shop or guesthouse, and its kitchen draws on the island's long history with tea, cinnamon and regional spice blends such as those used in Jaffna cooking.

First-time visitors to Manel can expect a restaurant setting in Sri Lanka, where the island's tea and cinnamon heritage shapes the local food culture. The venue sits within a country that was known as Ceylon until 1972 and gained independence in 1948, with ancient cities at Anuradhapura and Polonnaruwa reflecting its long history.

Manel sits at 10 Chandana Lal Karunaratne Street, Nuwara Eliya 22200, in the central highland mass of Sri Lanka. That street address places the restaurant in Nuwara Eliya, a town in the hill country of this Indian Ocean island.

Manel is reachable from places across the island, including Colombo, Galle, Kandy, Negombo, Bentota, Mirissa, Unawatuna and Arugam Bay. Buses serve most routes in Sri Lanka, three-wheelers are common for short trips, and traffic drives on the left, so getting to the restaurant from Colombo or another town is straightforward by road.