Hungry Lion Restaurant

The kitchen at Hungry Lion Restaurant cooks the rice and curry meals that anchor Sri Lankan dining, alongside everyday dishes such as hoppers, string hoppers and kottu roti. Diners travelling from Colombo, Galle, Kandy, Negombo, Bentota, Mirissa, Unawatuna or Arugam Bay can expect that same local style of cooking here.

Reservations for Hungry Lion Restaurant are handled through its booking page at http://www.booking.com/Share-Szc4Tv. Using that link lets you arrange your table in advance rather than arriving without one.

Hungry Lion Restaurant holds a rating of 4.3 out of 5 from 298 reviews, a solid standing for a restaurant in Sigiriya. That score reflects feedback gathered across a substantial number of visits.

Hungry Lion Restaurant is a restaurant in Sigiriya on the Inamaluwa - Sigiriya Rd, so it fits naturally into a route through the island's heritage sites. Sri Lanka, known as Ceylon until 1972, draws travellers to peaks such as Pidurutalagala and the pilgrimage climb of Adam's Peak, and a meal of rice and curry here suits that kind of journey.