Gamage Bakery

Gamage Bakery is known as a bakery on Sri Lanka, an island in the Indian Ocean with coastal plains all around and a central highland mass. Its baking draws on the island's pantry, where coconut, sambol and curry leaves flavour Sri Lankan cooking. Ceylon tea from the central highlands is the usual partner to what comes out of a Sri Lankan bakery.

Gamage Bakery is a bakery in Sri Lanka. Bakers here work with local ingredients such as coconut, sambol and curry leaves, which flavour Sri Lankan cooking. Ceylon tea from the central highlands is another staple of the island's table.

A first visit to Gamage Bakery means stepping into a bakery in Sri Lanka, where the everyday baking reflects an island cuisine built on coconut, sambol and curry leaves. The setting is Sri Jayawardenepura Kotte in Colombo, Western Province, on the coastal plains of an island in the Indian Ocean. Ceylon tea from the central highlands is part of the wider food culture that surrounds a place like this.

Gamage Bakery sits at B368 Pitakotte Etul Kotte, Sri Jayawardenepura Kotte, in Colombo, Western Province. That places it within the island's coastal plains, in a country whose central highland mass rises further inland. The address is on the western side of Sri Lanka, the island in the Indian Ocean.

Gamage Bakery is at B368 Pitakotte Etul Kotte, Sri Jayawardenepura Kotte, in Colombo, Western Province, and Colombo is among the nearby places that make it reachable. Buses serve most routes across Sri Lanka, three-wheelers are common for short trips, and traffic drives on the left. From further afield, towns such as Galle, Kandy, Negombo, Bentota, Mirissa, Unawatuna and Arugam Bay are among the places travellers set out from.