How do I book this activity?

Simply call the operator directly using the phone number on this page or visit their website. IslandSpots connects you directly with the local business — no booking fees for guests.

Can I cancel or reschedule?

Cancellation policies vary by operator. Please contact the featured operator directly to discuss cancellation and rescheduling options.

Is IslandSpots a booking platform?

IslandSpots is a listing and lead-generation platform. We connect you with trusted local operators. All bookings, payments, and service delivery are handled directly between you and the operator.

Restaurants & Dining in Dapia

Dapia, Spetses

Free · works in the app too

Download App

One account for the app and the web — save venues, follow locals, and sign in on mobile.

Download App Google Play

Visit website

About this experience

Restaurants & Dining in Dapia is the culinary heart of Spetses, located along the old harbour promenade. This dining scene offers a mix of traditional Greek tavernas, seafood restaurants, and stylish cafés with waterfront seating. Visitors dine steps from the sea, watching boats and passers-by while enjoying local specialities like fresh fish, lobster pasta, and the island's signature dessert, amygdalota.

What to expect

Waterfront tables with direct views of the harbour and passing caïques, especially lively during sunset hours.
Menus feature daily-caught fish, grilled octopus, and lobster pasta, with prices typically ranging from €15 to €35 per main course.
Traditional tavernas serve Spetses specialities such as 'spetsiotiko' (fish stew with tomato and onion) and local wine from neighbouring vineyards.
Most restaurants open for lunch from 12:30 to 16:00 and dinner from 19:30 to 23:30, with peak seating between 21:00 and 22:00.
A mix of casual ouzeri-style spots and more formal establishments; reservations are recommended for dinner in July and August.
Suitable for couples seeking a romantic meal, families with children (many menus include simple grilled meat and pasta), and solo travellers who can sit at the bar or communal tables.