鉄板WAKKA

鉄板WAKKA is a restaurant on Shikoku, the island group that forms part of Japan's archipelago stretching from Hokkaido to Okinawa. Its name points to teppan cooking, the iron-plate style of preparing food, which sets it apart from the sushi, ramen and tempura found across Japan. Visitors can expect the regional seasoning and broth variations that distinguish food on Shikoku.

鉄板WAKKA is a restaurant on Shikoku in Japan. Its kitchen serves food in the style suggested by the name, teppan cooking, alongside the sushi, ramen and tempura eaten throughout the country. Regional differences in broth and seasoning mean the food on Shikoku has its own character.

鉄板WAKKA is at 3 Chome−3−4 Nakadori, Kure, Hiroshima 737-0046, in a building called サトウビル. Although the address sits in Hiroshima, the venue is listed as being on Shikoku, one of Japan's four main islands. Trains link Japan's main islands through tunnels and bridges, so travelling between them by rail is straightforward.

鉄板WAKKA holds a rating of 4 out of 5 from 26 reviews, placing it well with diners who have eaten at this Shikoku restaurant. The review count of 26 gives a modest but clear picture of how the venue is received. Guests are rating a restaurant that serves teppan-style food on one of Japan's four main islands.