Torronificio Licanias de Sardigna
About
In Sardinia, Torronificio Licanias de Sardigna is a confectionery works on Via Is Forreddus de Janas, 08039 Tonara NU, Italy, in the hill country of the province of Nuoro. The name announces the trade: torrone, the nougat sweet made from honey, egg white and nuts, and this is a workshop devoted to it rather than a general shop.
What the business is known for is that single line of confectionery, produced on an island whose rocky, hilly interior rises behind the coast and whose cliffs, coves and small beaches are often reached only by boat. A 4.6 out of 5 average from 13 reviews places it well with those who have sought it out. Nuoro stands among the nearby places, alongside Cagliari, Alghero, Olbia, Sassari, Oristano, Costa Smeralda and Porto Cervo.
First-time visitors should expect a working confectionery rather than a retail counter, so the stop is about the product itself. Opening hours are not part of what is held here, and the website at http://www.licanias.com/ is the place to look for the current arrangement before travelling into the hills.
Sardinia's Mediterranean climate brings hot, dry summers and mild, wetter winters, which shapes when a journey inland is most comfortable. Loggerhead turtles nest on some island beaches, and Eleonora's falcon breeds on the cliffs, so the coast rewards a slower look either side of a visit to the workshop.
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