Tertium Gianlucaserrapizza
About
Tertium Gianlucaserrapizza serves Sardinia from Viale Dante Alighieri, 3 in Loiri Porto San Paolo, in the Olbia-Tempio area of the island's north-east. Visitors rate it 4.7 out of 5 across 76 reviews, a strong showing for a counter-service kitchen. Reaching it from the main resorts is simple: Olbia, Costa Smeralda and Porto Cervo lie close by, while Cagliari, Alghero, Sassari, Nuoro and Oristano sit further along the island's road network. The address places it in Loiri Porto San Paolo, a short drive south of Olbia on the north-east coast.
The business operates as a fast food outlet, with pizza made to order for takeaway and quick seated meals. Its own site at tertium.shop carries the current menu and ordering details.
Peak season runs from June to September, when ferries fill and coastal hotels book out, so the kitchen sees its heaviest trade in those months. Italian island cooking centres on seafood, handmade pasta, olive oil and local wines, and pizza fits easily alongside that.
Festas for patron saints bring processions, band music and fireworks through the summer. Loggerhead turtles nest on some island beaches, and Eleonora's falcon breeds on the cliffs.
Visitor Reviews
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