Tenute Delogu
About
Tenute Delogu is a local business in Sardinia. It operates as a family-run winery and agriturismo in the countryside near Olbia, with a focus on Vermentino and Cannonau production. The estate offers guided tastings of its wines alongside a menu of traditional Sardinian dishes made from estate-grown produce. Its cellar door is open for walk-in visits from April to October.
Frequently Asked Questions
Where is Tenute Delogu located and how do I get there?
Tenute Delogu is located at Località Badde Salighes, 07010 Illorai (SS), Sardinia, Italy. The winery is in the Sardinian hinterland, accessible by car from SS 128 or SS 129, about 40 minutes from Nuoro.
How long does a visit to Tenute Delogu take, and what equipment or skill level is needed?
A standard tour and tasting at Tenute Delogu lasts about 1.5 to 2 hours, with a guided walk through the vineyards and cellar. No special equipment is required; comfortable walking shoes are sufficient, and the tour is suitable for all fitness levels.
What is the best time of year to visit Tenute Delogu?
The best time to visit Tenute Delogu is during the grape harvest in September and October, when the estate is most active. Spring (April–June) also offers mild weather for walking the vineyards and tasting outdoors.
Is Tenute Delogu suitable for families, beginners, or experienced wine tasters?
Tenute Delogu welcomes families, with non-alcoholic grape juice for children and a relaxed, informal atmosphere. Beginners will enjoy the guided explanation of Cannonau and Vermentino, while experienced tasters can opt for the reserve wine flight featuring aged selections.
Does Tenute Delogu have any certifications or licenses for its wine production or tours?
Tenute Delogu holds organic certification (EU organic farming) for its vineyards, and the winery is a registered agriturismo with the Sardinian regional tourism board. The tasting room is licensed to serve wine on-site under Italian hospitality regulations.
