Tavola calda
About
Tavola calda is a restaurant in Sardinia. Via Giovanni XXIII, 8, 08100 Nuoro NU, Italy places the venue in Nuoro, with Cagliari and Sassari among the nearby centres that orient a wider route.
A 4.8 out of 5 average, built across 74 reviews, reflects how diners have rated the food and service here. That tally is modest but consistent, showing a steady local following rather than a one-off crowd. Booking ahead is not part of the published arrangements, so walk-in service is the pattern the listing supports.
Opening hours are not part of the published details, so timing a meal around the usual lunch and dinner periods is the practical approach. The venue's website, https://www.appsheet.com/start/cf2897ff-40c5-4d07-8dc5-92eba13e95e2#view=Google%20view&row=dfghjjjhh44567fghjjj, carries contact details for anyone planning a meal. Nuoro itself sits within reach of the island's eastern coast.
Sardinia has a Mediterranean climate with hot, dry summers and mild, wetter winters. The peak season runs from June to September, when ferries fill and coastal hotels book out. Greek, Carthaginian, Roman and Arab traces survive across the island, from Sicily's temples to Sardinia's nuraghe towers.
Frequently Asked Questions
What type of cuisine does Tavola calda serve?
Tavola calda is a restaurant in Sardinia, part of the island group of Italy, and it sits within reach of places such as Nuoro. The island's past left Greek, Carthaginian, Roman and Arab traces, from Sicily's temples to Sardinia's nuraghe towers, and that layered history shapes what is eaten across the region.
Where is Tavola calda located on Sardinia?
Tavola calda can be found at Via Giovanni XXIII, 8, 08100 Nuoro NU, Italy, on the island of Sardinia. Nuoro sits inland, and the surrounding island group of Italy gives the area its hot, dry summers and milder, wetter winters.
How highly do diners rate Tavola calda?
Diners give Tavola calda a rating of 4.8 out of 5, based on 74 reviews. That score places the restaurant among the well-regarded places to eat in Nuoro, on Sardinia.
Do you need to book a table at Tavola calda in advance?
Booking ahead is worth considering, and Tavola calda provides an online booking page at https://www.appsheet.com/start/cf2897ff-40c5-4d07-8dc5-92eba13e95e2#view=Google%20view&row=dfghjjjhh44567fghjj. The peak season runs from June to September, when ferries fill and coastal hotels book out, so tables in Sardinia can be in demand then.
Is Tavola calda a restaurant on Sardinia?
Yes, Tavola calda is a restaurant on Sardinia, which lies in the island group of Italy. Loggerhead turtles nest on some island beaches, and Eleonora's falcon breeds on the cliffs, so a meal here sits within a wider island setting of hot, dry summers and mild, wetter winters.
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