Tandoori
About
Tandoori serves Sardinia as a local business, a restaurant occupying a spot at Via Giovanni Maria Angioy, 58, 09124 Cagliari CA, Italy. The venue sits in Cagliari, the island's southern hub, and operates as a restaurant rather than a retail or service outlet. Its position on the island places it within reach of other centres, including Alghero, Olbia, Sassari, Nuoro, Oristano, Costa Smeralda and Porto Cervo.
As a restaurant, Tandoori offers a dining setting in the heart of Cagliari, with its reputation reflected in a rating of 4.6 out of 5 drawn from 1120 reviews. That volume of feedback points to a steady stream of diners, and the business's standing rests on its identity as a local restaurant rather than on scale or spectacle. Its online presence is anchored by a website at http://www.tandoori.it/, where further details about the venue are hosted.
Five photos are available for those wanting a preview of Tandoori before arriving. The website at http://www.tandoori.it/ carries the venue's core online information. Cagliari sits on the southern coast of Sardinia, and the address on Via Giovanni Maria Angioy places the business within the city.
First-time visitors to Sardinia should note that Italy's islands have a Mediterranean climate with hot, dry summers and mild, wetter winters, and the peak season runs June-September. Italian island cooking centres on seafood, handmade pasta, olive oil, and local wines. Flights, ferries, and hydrofoils from the mainland serve Italy's islands, while Italian is the main language spoken across the island. Cagliari is one of several centres on Sardinia, alongside Alghero, Olbia, Sassari, Nuoro, Oristano, Costa Smeralda and Porto Cervo.
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